Hayflowers and yeast make for more subdued aromatics. Meanwhile, the palate bursts with baked apples, a fresh roundness and textured layers.
Hayflowers and yeast make for more subdued aromatics. Meanwhile, the palate bursts with baked apples, a fresh roundness and textured layers.
Hayflowers and yeast make for more subdued aromatics. Meanwhile, the palate bursts with baked apples, a fresh roundness and textured layers.
Hayflowers and yeast make for more subdued aromatics. Meanwhile, the palate bursts with baked apples, a fresh roundness and textured layers.