This Coombsville-grown 100% Cabernet is just beginning to lose its primary bottle characteristic and develop secondary ones. The flavors of blackberries and cherries are drying out, turning subtle and leathery, leaving a rich palate of mocha and wood spice. It seems on a nice glidepath to gradually transform over the next six years.
This Coombsville-grown 100% Cabernet is just beginning to lose its primary bottle characteristic and develop secondary ones. The flavors of blackberries and cherries are drying out, turning subtle and leathery, leaving a rich palate of mocha and wood spice. It seems on a nice glidepath to gradually transform over the next six years.
This Coombsville-grown 100% Cabernet is just beginning to lose its primary bottle characteristic and develop secondary ones. The flavors of blackberries and cherries are drying out, turning subtle and leathery, leaving a rich palate of mocha and wood spice. It seems on a nice glidepath to gradually transform over the next six years.
This Coombsville-grown 100% Cabernet is just beginning to lose its primary bottle characteristic and develop secondary ones. The flavors of blackberries and cherries are drying out, turning subtle and leathery, leaving a rich palate of mocha and wood spice. It seems on a nice glidepath to gradually transform over the next six years.