Shows the jammy fruit, acidity and thick tannins that always mark rustic Barbera. With its wealth of black cherries, chocolate and pepper, it's fine now with barbecue, and should develop for several more years.
Shows the jammy fruit, acidity and thick tannins that always mark rustic Barbera. With its wealth of black cherries, chocolate and pepper, it's fine now with barbecue, and should develop for several more years.
Shows the jammy fruit, acidity and thick tannins that always mark rustic Barbera. With its wealth of black cherries, chocolate and pepper, it's fine now with barbecue, and should develop for several more years.
Shows the jammy fruit, acidity and thick tannins that always mark rustic Barbera. With its wealth of black cherries, chocolate and pepper, it's fine now with barbecue, and should develop for several more years.