Barbera is always going to be dry, rustic, tannic and acidic. But this is one of the better examples out there. It shows extra levels of depth, with masses of blackberries, currants, dark chocolate and black pepper. Should hold for many years, softening and mellowing.
Barbera is always going to be dry, rustic, tannic and acidic. But this is one of the better examples out there. It shows extra levels of depth, with masses of blackberries, currants, dark chocolate and black pepper. Should hold for many years, softening and mellowing.
Barbera is always going to be dry, rustic, tannic and acidic. But this is one of the better examples out there. It shows extra levels of depth, with masses of blackberries, currants, dark chocolate and black pepper. Should hold for many years, softening and mellowing.
Barbera is always going to be dry, rustic, tannic and acidic. But this is one of the better examples out there. It shows extra levels of depth, with masses of blackberries, currants, dark chocolate and black pepper. Should hold for many years, softening and mellowing.