The opening nosing passes detect subtle traces of malted milk and honey; aeration unleashes deeper scents of vanilla extract, seared bourbon oak, maple and ash. The palate entry is semisweet, light toffee-like and spirity warm; at midpalate there's a burst of spirit, then that subsides, leaving behind toast, honey and wheat-bread flavors. Finishes malty and sweet.
The opening nosing passes detect subtle traces of malted milk and honey; aeration unleashes deeper scents of vanilla extract, seared bourbon oak, maple and ash. The palate entry is semisweet, light toffee-like and spirity warm; at midpalate there's a burst of spirit, then that subsides, leaving behind toast, honey and wheat-bread flavors. Finishes malty and sweet.
The opening nosing passes detect subtle traces of malted milk and honey; aeration unleashes deeper scents of vanilla extract, seared bourbon oak, maple and ash. The palate entry is semisweet, light toffee-like and spirity warm; at midpalate there's a burst of spirit, then that subsides, leaving behind toast, honey and wheat-bread flavors. Finishes malty and sweet.
The opening nosing passes detect subtle traces of malted milk and honey; aeration unleashes deeper scents of vanilla extract, seared bourbon oak, maple and ash. The palate entry is semisweet, light toffee-like and spirity warm; at midpalate there's a burst of spirit, then that subsides, leaving behind toast, honey and wheat-bread flavors. Finishes malty and sweet.