A lot of cool-climate funk shows on the nose of this bottling, with aromas of wet herb, fennel frond, roasted meat, hickory and strong cracked peppercorn. There's a tarry grip to the sip, where green peppercorn and dank herb flavors are wrapped in a sticky structure.
A lot of cool-climate funk shows on the nose of this bottling, with aromas of wet herb, fennel frond, roasted meat, hickory and strong cracked peppercorn. There's a tarry grip to the sip, where green peppercorn and dank herb flavors are wrapped in a sticky structure.
A lot of cool-climate funk shows on the nose of this bottling, with aromas of wet herb, fennel frond, roasted meat, hickory and strong cracked peppercorn. There's a tarry grip to the sip, where green peppercorn and dank herb flavors are wrapped in a sticky structure.
A lot of cool-climate funk shows on the nose of this bottling, with aromas of wet herb, fennel frond, roasted meat, hickory and strong cracked peppercorn. There's a tarry grip to the sip, where green peppercorn and dank herb flavors are wrapped in a sticky structure.