Sourced from two low-yielding vineyards in Dry Creek Valley, this Zin is heady and delicious with flavors of wild cherry, red currant, cola, thyme, white pepper and sandalwood. There's a glyerine feel from high alcohol, but the palate is balanced with acidity and a dry finish. This just might be the best barbecue wine of the vintage.
Sourced from two low-yielding vineyards in Dry Creek Valley, this Zin is heady and delicious with flavors of wild cherry, red currant, cola, thyme, white pepper and sandalwood. There's a glyerine feel from high alcohol, but the palate is balanced with acidity and a dry finish. This just might be the best barbecue wine of the vintage.
Sourced from two low-yielding vineyards in Dry Creek Valley, this Zin is heady and delicious with flavors of wild cherry, red currant, cola, thyme, white pepper and sandalwood. There's a glyerine feel from high alcohol, but the palate is balanced with acidity and a dry finish. This just might be the best barbecue wine of the vintage.
Sourced from two low-yielding vineyards in Dry Creek Valley, this Zin is heady and delicious with flavors of wild cherry, red currant, cola, thyme, white pepper and sandalwood. There's a glyerine feel from high alcohol, but the palate is balanced with acidity and a dry finish. This just might be the best barbecue wine of the vintage.