Apple, hay and lots of toasty oak yield a very butterscotchy wine. But the oak keeps coming on, burying all else and rendering the wine ponderous. Xarello, a lighter white usually used in Cava blends, could perhaps yield an interesting still wine with mainstream appeal using less wood.
Apple, hay and lots of toasty oak yield a very butterscotchy wine. But the oak keeps coming on, burying all else and rendering the wine ponderous. Xarello, a lighter white usually used in Cava blends, could perhaps yield an interesting still wine with mainstream appeal using less wood.
Apple, hay and lots of toasty oak yield a very butterscotchy wine. But the oak keeps coming on, burying all else and rendering the wine ponderous. Xarello, a lighter white usually used in Cava blends, could perhaps yield an interesting still wine with mainstream appeal using less wood.
Apple, hay and lots of toasty oak yield a very butterscotchy wine. But the oak keeps coming on, burying all else and rendering the wine ponderous. Xarello, a lighter white usually used in Cava blends, could perhaps yield an interesting still wine with mainstream appeal using less wood.