A little sweet and jammy in apicots, pineapples and limes, with a sugary finish. But acidity is just fine. Try with Vietnamese and Chinese pork, fish and chicken dishes whose sauces are sugared.
A little sweet and jammy in apicots, pineapples and limes, with a sugary finish. But acidity is just fine. Try with Vietnamese and Chinese pork, fish and chicken dishes whose sauces are sugared.
A little sweet and jammy in apicots, pineapples and limes, with a sugary finish. But acidity is just fine. Try with Vietnamese and Chinese pork, fish and chicken dishes whose sauces are sugared.
A little sweet and jammy in apicots, pineapples and limes, with a sugary finish. But acidity is just fine. Try with Vietnamese and Chinese pork, fish and chicken dishes whose sauces are sugared.