The tasting panel agreed that this wine's nose was black, but we all had different ideas of what “black” meant: Some said that black grape and licorice dominated the bouquet; others said the aromas were more earthy and leathery. We had the same debates about the dark palate, too—blackberry, clove, black pepper and licorice flavors got the most votes, all with a minerally overlay. Finishes with prickly tannins and black pepper.
The tasting panel agreed that this wine's nose was black, but we all had different ideas of what “black” meant: Some said that black grape and licorice dominated the bouquet; others said the aromas were more earthy and leathery. We had the same debates about the dark palate, too—blackberry, clove, black pepper and licorice flavors got the most votes, all with a minerally overlay. Finishes with prickly tannins and black pepper.
The tasting panel agreed that this wine's nose was black, but we all had different ideas of what “black” meant: Some said that black grape and licorice dominated the bouquet; others said the aromas were more earthy and leathery. We had the same debates about the dark palate, too—blackberry, clove, black pepper and licorice flavors got the most votes, all with a minerally overlay. Finishes with prickly tannins and black pepper.
The tasting panel agreed that this wine's nose was black, but we all had different ideas of what “black” meant: Some said that black grape and licorice dominated the bouquet; others said the aromas were more earthy and leathery. We had the same debates about the dark palate, too—blackberry, clove, black pepper and licorice flavors got the most votes, all with a minerally overlay. Finishes with prickly tannins and black pepper.