Follows what has become a pretty standard Barossa winemaking style, combining superripe blackberries with lashings of cedar and vanilla. In this case, there's a slightly roasted or cooked edge to the fruit, while some tartness on the finish helps offset the thickly textured feel on the palate. Probably at its best with rare steaks or roasts.
Follows what has become a pretty standard Barossa winemaking style, combining superripe blackberries with lashings of cedar and vanilla. In this case, there's a slightly roasted or cooked edge to the fruit, while some tartness on the finish helps offset the thickly textured feel on the palate. Probably at its best with rare steaks or roasts.
Follows what has become a pretty standard Barossa winemaking style, combining superripe blackberries with lashings of cedar and vanilla. In this case, there's a slightly roasted or cooked edge to the fruit, while some tartness on the finish helps offset the thickly textured feel on the palate. Probably at its best with rare steaks or roasts.
Follows what has become a pretty standard Barossa winemaking style, combining superripe blackberries with lashings of cedar and vanilla. In this case, there's a slightly roasted or cooked edge to the fruit, while some tartness on the finish helps offset the thickly textured feel on the palate. Probably at its best with rare steaks or roasts.