A perfumed nose of red fruits is pretty enough, but on the palate it turns bland and somewhat clunky. Awfully low acidity for Barbera.
A perfumed nose of red fruits is pretty enough, but on the palate it turns bland and somewhat clunky. Awfully low acidity for Barbera.
A perfumed nose of red fruits is pretty enough, but on the palate it turns bland and somewhat clunky. Awfully low acidity for Barbera.
A perfumed nose of red fruits is pretty enough, but on the palate it turns bland and somewhat clunky. Awfully low acidity for Barbera.