From winemaker John Davey, a wine with jammy berries on the nose and a pleasing, round mouthfeel. Once you get through the juicy, ripe black berries on the palate, there's a tightly wound, bright red-cherry core that gives you hope that a couple of years in the cellar will do it more good than harm. Meaty on the back palate; finishes with chewy tannins.
From winemaker John Davey, a wine with jammy berries on the nose and a pleasing, round mouthfeel. Once you get through the juicy, ripe black berries on the palate, there's a tightly wound, bright red-cherry core that gives you hope that a couple of years in the cellar will do it more good than harm. Meaty on the back palate; finishes with chewy tannins.
From winemaker John Davey, a wine with jammy berries on the nose and a pleasing, round mouthfeel. Once you get through the juicy, ripe black berries on the palate, there's a tightly wound, bright red-cherry core that gives you hope that a couple of years in the cellar will do it more good than harm. Meaty on the back palate; finishes with chewy tannins.
From winemaker John Davey, a wine with jammy berries on the nose and a pleasing, round mouthfeel. Once you get through the juicy, ripe black berries on the palate, there's a tightly wound, bright red-cherry core that gives you hope that a couple of years in the cellar will do it more good than harm. Meaty on the back palate; finishes with chewy tannins.