Give this wine at least two years in the cellar. Tasted in February, it's way too young to appreciate, being dominated by oak, tannins and primary cherry and pomegranate fruit. But it's clearly well grown and made, and shows its pedigree in the superb structure and dryness.
Give this wine at least two years in the cellar. Tasted in February, it's way too young to appreciate, being dominated by oak, tannins and primary cherry and pomegranate fruit. But it's clearly well grown and made, and shows its pedigree in the superb structure and dryness.
Give this wine at least two years in the cellar. Tasted in February, it's way too young to appreciate, being dominated by oak, tannins and primary cherry and pomegranate fruit. But it's clearly well grown and made, and shows its pedigree in the superb structure and dryness.
Give this wine at least two years in the cellar. Tasted in February, it's way too young to appreciate, being dominated by oak, tannins and primary cherry and pomegranate fruit. But it's clearly well grown and made, and shows its pedigree in the superb structure and dryness.