Winemaker Adam Lee notes that only two Oregon Pinots were made in 2011, as all fruit was declassified. Indeed, this is a thin, peppery wine, with highlights of orange peel and grapefruit, and just a short slice of red berry fruit.
Winemaker Adam Lee notes that only two Oregon Pinots were made in 2011, as all fruit was declassified. Indeed, this is a thin, peppery wine, with highlights of orange peel and grapefruit, and just a short slice of red berry fruit.
Winemaker Adam Lee notes that only two Oregon Pinots were made in 2011, as all fruit was declassified. Indeed, this is a thin, peppery wine, with highlights of orange peel and grapefruit, and just a short slice of red berry fruit.
Winemaker Adam Lee notes that only two Oregon Pinots were made in 2011, as all fruit was declassified. Indeed, this is a thin, peppery wine, with highlights of orange peel and grapefruit, and just a short slice of red berry fruit.