Winemaker Adam Lee presents aromas of pressed elderberries and ripe black cherries on this single-vineyard bottling, boosted by hints of licorice and a touch of wet tobacco. Dark but not particularly ripe berries power the earthy palate, which also benefits from eucalyptus, sagebrush, mace and a hint of juniper.
Winemaker Adam Lee presents aromas of pressed elderberries and ripe black cherries on this single-vineyard bottling, boosted by hints of licorice and a touch of wet tobacco. Dark but not particularly ripe berries power the earthy palate, which also benefits from eucalyptus, sagebrush, mace and a hint of juniper.
Winemaker Adam Lee presents aromas of pressed elderberries and ripe black cherries on this single-vineyard bottling, boosted by hints of licorice and a touch of wet tobacco. Dark but not particularly ripe berries power the earthy palate, which also benefits from eucalyptus, sagebrush, mace and a hint of juniper.
Winemaker Adam Lee presents aromas of pressed elderberries and ripe black cherries on this single-vineyard bottling, boosted by hints of licorice and a touch of wet tobacco. Dark but not particularly ripe berries power the earthy palate, which also benefits from eucalyptus, sagebrush, mace and a hint of juniper.