Baked black cherry meets with nutmeg, clove and dried ginger on the very inviting nose of this bottling by Adam Lee. A sizzling acidity greets the palate, as do muscular tannins, with flavors of dark-red fruit, allspice and gingerbread falling into place.
Baked black cherry meets with nutmeg, clove and dried ginger on the very inviting nose of this bottling by Adam Lee. A sizzling acidity greets the palate, as do muscular tannins, with flavors of dark-red fruit, allspice and gingerbread falling into place.
Baked black cherry meets with nutmeg, clove and dried ginger on the very inviting nose of this bottling by Adam Lee. A sizzling acidity greets the palate, as do muscular tannins, with flavors of dark-red fruit, allspice and gingerbread falling into place.
Baked black cherry meets with nutmeg, clove and dried ginger on the very inviting nose of this bottling by Adam Lee. A sizzling acidity greets the palate, as do muscular tannins, with flavors of dark-red fruit, allspice and gingerbread falling into place.