Red-cherry compote, star anise, red licorice and a hint of vanilla show on the nose of this bottling from one of Adam Lee's longtime sources in the region. The palate offers rusty and earth flavors of baked cherry, but is quite snappy and crisp, enhanced by oregano, pepper and dried flowers.
Red-cherry compote, star anise, red licorice and a hint of vanilla show on the nose of this bottling from one of Adam Lee's longtime sources in the region. The palate offers rusty and earth flavors of baked cherry, but is quite snappy and crisp, enhanced by oregano, pepper and dried flowers.
Red-cherry compote, star anise, red licorice and a hint of vanilla show on the nose of this bottling from one of Adam Lee's longtime sources in the region. The palate offers rusty and earth flavors of baked cherry, but is quite snappy and crisp, enhanced by oregano, pepper and dried flowers.
Red-cherry compote, star anise, red licorice and a hint of vanilla show on the nose of this bottling from one of Adam Lee's longtime sources in the region. The palate offers rusty and earth flavors of baked cherry, but is quite snappy and crisp, enhanced by oregano, pepper and dried flowers.