Warm, loamy, baked berry and cherry scents are the lead aromas on this blend of Cabernet Sauvignon, Carmenère and Syrah that also brings a green character into play. Hard acidity makes for a rough palate, while heavy oaking has created flavors of cheese and vanilla as well as spiced berry. Edgy tannins, leftover grit and green notes conclude things.
Warm, loamy, baked berry and cherry scents are the lead aromas on this blend of Cabernet Sauvignon, Carmenère and Syrah that also brings a green character into play. Hard acidity makes for a rough palate, while heavy oaking has created flavors of cheese and vanilla as well as spiced berry. Edgy tannins, leftover grit and green notes conclude things.
Warm, loamy, baked berry and cherry scents are the lead aromas on this blend of Cabernet Sauvignon, Carmenère and Syrah that also brings a green character into play. Hard acidity makes for a rough palate, while heavy oaking has created flavors of cheese and vanilla as well as spiced berry. Edgy tannins, leftover grit and green notes conclude things.
Warm, loamy, baked berry and cherry scents are the lead aromas on this blend of Cabernet Sauvignon, Carmenère and Syrah that also brings a green character into play. Hard acidity makes for a rough palate, while heavy oaking has created flavors of cheese and vanilla as well as spiced berry. Edgy tannins, leftover grit and green notes conclude things.