Oaky, with lots of buttered toast, vanilla and caramel flavors riding high on top of the underlying pineapple jam and minerals. With crisp acidity, this Chardonnay could improve with a few years in the cellar.
Oaky, with lots of buttered toast, vanilla and caramel flavors riding high on top of the underlying pineapple jam and minerals. With crisp acidity, this Chardonnay could improve with a few years in the cellar.
Oaky, with lots of buttered toast, vanilla and caramel flavors riding high on top of the underlying pineapple jam and minerals. With crisp acidity, this Chardonnay could improve with a few years in the cellar.
Oaky, with lots of buttered toast, vanilla and caramel flavors riding high on top of the underlying pineapple jam and minerals. With crisp acidity, this Chardonnay could improve with a few years in the cellar.