Winemaker Sean Boyd made his name at Woodinville Wine Cellars in part by his Little Bear Creek wine that was one of the best values in the state. This is his new winery's iteration. Made of 50% Merlot, 25% Cabernet Franc, 20% Malbec and 5% Syrah, the wine has plentiful aromas of coffee grounds, dried herb, dark chocolate and cherry, which are followed by well-balanced flavors that show density, length and plenty of structure that's pleasingly chewy. It's thoroughly enchanting.
Winemaker Sean Boyd made his name at Woodinville Wine Cellars in part by his Little Bear Creek wine that was one of the best values in the state. This is his new winery's iteration. Made of 50% Merlot, 25% Cabernet Franc, 20% Malbec and 5% Syrah, the wine has plentiful aromas of coffee grounds, dried herb, dark chocolate and cherry, which are followed by well-balanced flavors that show density, length and plenty of structure that's pleasingly chewy. It's thoroughly enchanting.
Winemaker Sean Boyd made his name at Woodinville Wine Cellars in part by his Little Bear Creek wine that was one of the best values in the state. This is his new winery's iteration. Made of 50% Merlot, 25% Cabernet Franc, 20% Malbec and 5% Syrah, the wine has plentiful aromas of coffee grounds, dried herb, dark chocolate and cherry, which are followed by well-balanced flavors that show density, length and plenty of structure that's pleasingly chewy. It's thoroughly enchanting.
Winemaker Sean Boyd made his name at Woodinville Wine Cellars in part by his Little Bear Creek wine that was one of the best values in the state. This is his new winery's iteration. Made of 50% Merlot, 25% Cabernet Franc, 20% Malbec and 5% Syrah, the wine has plentiful aromas of coffee grounds, dried herb, dark chocolate and cherry, which are followed by well-balanced flavors that show density, length and plenty of structure that's pleasingly chewy. It's thoroughly enchanting.