Pretty fancy stuff here. The blackberry and cassis aromas are given complexity by oak, lots of it, new and well charred. It drinks fruity, but with a more austere note suggesting olives and green peppers. This dry, herbaceous note makes it food-friendly. It may be an ager, but it will be at its best in a year or two.
Pretty fancy stuff here. The blackberry and cassis aromas are given complexity by oak, lots of it, new and well charred. It drinks fruity, but with a more austere note suggesting olives and green peppers. This dry, herbaceous note makes it food-friendly. It may be an ager, but it will be at its best in a year or two.
Pretty fancy stuff here. The blackberry and cassis aromas are given complexity by oak, lots of it, new and well charred. It drinks fruity, but with a more austere note suggesting olives and green peppers. This dry, herbaceous note makes it food-friendly. It may be an ager, but it will be at its best in a year or two.
Pretty fancy stuff here. The blackberry and cassis aromas are given complexity by oak, lots of it, new and well charred. It drinks fruity, but with a more austere note suggesting olives and green peppers. This dry, herbaceous note makes it food-friendly. It may be an ager, but it will be at its best in a year or two.