Vinegary overtones suggest a volatile wine from the first sniff. Flavors are high-toned as well, with plum and cherry. Some sort of barrel treatment brings in dark chocolate and espresso, with slightly burnt, bitter tannins.
Vinegary overtones suggest a volatile wine from the first sniff. Flavors are high-toned as well, with plum and cherry. Some sort of barrel treatment brings in dark chocolate and espresso, with slightly burnt, bitter tannins.
Vinegary overtones suggest a volatile wine from the first sniff. Flavors are high-toned as well, with plum and cherry. Some sort of barrel treatment brings in dark chocolate and espresso, with slightly burnt, bitter tannins.
Vinegary overtones suggest a volatile wine from the first sniff. Flavors are high-toned as well, with plum and cherry. Some sort of barrel treatment brings in dark chocolate and espresso, with slightly burnt, bitter tannins.