Baked cherry, toasted oak and cooking spice aromas lead the nose. On the palate, licorice, oak-driven spice and roasted coffee beans back up a core of dried red cherry alongside tightly packed tannins.
Baked cherry, toasted oak and cooking spice aromas lead the nose. On the palate, licorice, oak-driven spice and roasted coffee beans back up a core of dried red cherry alongside tightly packed tannins.
Baked cherry, toasted oak and cooking spice aromas lead the nose. On the palate, licorice, oak-driven spice and roasted coffee beans back up a core of dried red cherry alongside tightly packed tannins.
Baked cherry, toasted oak and cooking spice aromas lead the nose. On the palate, licorice, oak-driven spice and roasted coffee beans back up a core of dried red cherry alongside tightly packed tannins.