Despite a classic Napa structure of fine, smoothly complex tannins and proper acidity, this wine seems to have too much sugar to qualify as dry. The sweetness makes it cloying.
Despite a classic Napa structure of fine, smoothly complex tannins and proper acidity, this wine seems to have too much sugar to qualify as dry. The sweetness makes it cloying.
Despite a classic Napa structure of fine, smoothly complex tannins and proper acidity, this wine seems to have too much sugar to qualify as dry. The sweetness makes it cloying.
Despite a classic Napa structure of fine, smoothly complex tannins and proper acidity, this wine seems to have too much sugar to qualify as dry. The sweetness makes it cloying.