The whirl of conflicting aromas and flavors in this wine include lactic cream cheese and butter, medicinal menthol, eucalyptus and sour stewed berries. Still, the even, smooth mouthfeel makes it a decent bar glug.
The whirl of conflicting aromas and flavors in this wine include lactic cream cheese and butter, medicinal menthol, eucalyptus and sour stewed berries. Still, the even, smooth mouthfeel makes it a decent bar glug.
The whirl of conflicting aromas and flavors in this wine include lactic cream cheese and butter, medicinal menthol, eucalyptus and sour stewed berries. Still, the even, smooth mouthfeel makes it a decent bar glug.
The whirl of conflicting aromas and flavors in this wine include lactic cream cheese and butter, medicinal menthol, eucalyptus and sour stewed berries. Still, the even, smooth mouthfeel makes it a decent bar glug.