• 90 Points
    Simonnet-Febvre NV Brut (Crémant de Bourgogne)

    This is a classic Burgundian version of a Champagne blend—made from Pinot Noir and Chardonnay from the cool areas around Chablis. It's bright and fruity, tangy with lemon zest and a fine streak of minerality, and finishes with an attractive, creamy edge. Drink now.

    — R.V. Published 6/1/2017
  • 90 Points
    Simonnet-Febvre NV Brut (Crémant de Bourgogne)

    This is a classic Burgundian version of a Champagne blend—made from Pinot Noir and Chardonnay from the cool areas around Chablis. It's bright and fruity, tangy with lemon zest and a fine streak of minerality, and finishes with an attractive, creamy edge. Drink now.

    — R.V. Published 6/1/2017
  • 90 Points
    Simonnet-Febvre NV Brut (Crémant de Bourgogne)

    This is a classic Burgundian version of a Champagne blend—made from Pinot Noir and Chardonnay from the cool areas around Chablis. It's bright and fruity, tangy with lemon zest and a fine streak of minerality, and finishes with an attractive, creamy edge. Drink now.

    — R.V. Published 6/1/2017
  • 90 Points
    Simonnet-Febvre NV Brut (Crémant de Bourgogne)

    This is a classic Burgundian version of a Champagne blend—made from Pinot Noir and Chardonnay from the cool areas around Chablis. It's bright and fruity, tangy with lemon zest and a fine streak of minerality, and finishes with an attractive, creamy edge. Drink now.

    — R.V. Published 6/1/2017