Simonsig's Redhill Pinotage is consistently an excellent example of the variety done right, and the 2009 doesn't disappoint. It's brimming with assertive dark-fruit aromas and flavors of boysenberry, mulberry and plum, all jazzed up with spicy notes of vanilla, pepper and bittersweet cocoa powder. The mouthfeel is lush and full but not fat, with a texture like crushed velvet. Concentrated, firmly structured and balanced, while it's delicious now with a big steak, it will surely develop more depth and nuance with some time in the cellar. Drink 2015–2020.
Simonsig's Redhill Pinotage is consistently an excellent example of the variety done right, and the 2009 doesn't disappoint. It's brimming with assertive dark-fruit aromas and flavors of boysenberry, mulberry and plum, all jazzed up with spicy notes of vanilla, pepper and bittersweet cocoa powder. The mouthfeel is lush and full but not fat, with a texture like crushed velvet. Concentrated, firmly structured and balanced, while it's delicious now with a big steak, it will surely develop more depth and nuance with some time in the cellar. Drink 2015–2020.
Simonsig's Redhill Pinotage is consistently an excellent example of the variety done right, and the 2009 doesn't disappoint. It's brimming with assertive dark-fruit aromas and flavors of boysenberry, mulberry and plum, all jazzed up with spicy notes of vanilla, pepper and bittersweet cocoa powder. The mouthfeel is lush and full but not fat, with a texture like crushed velvet. Concentrated, firmly structured and balanced, while it's delicious now with a big steak, it will surely develop more depth and nuance with some time in the cellar. Drink 2015–2020.
Simonsig's Redhill Pinotage is consistently an excellent example of the variety done right, and the 2009 doesn't disappoint. It's brimming with assertive dark-fruit aromas and flavors of boysenberry, mulberry and plum, all jazzed up with spicy notes of vanilla, pepper and bittersweet cocoa powder. The mouthfeel is lush and full but not fat, with a texture like crushed velvet. Concentrated, firmly structured and balanced, while it's delicious now with a big steak, it will surely develop more depth and nuance with some time in the cellar. Drink 2015–2020.