Lovely oak spice, licorice, rooibos, black currant leaf, boysenberry and blackberry preserves all form the nose of this deep, layered wine. It's medium-plus in weight, with a texture like crushed velvet, thanks to plush yet structuring tannins and ample black-fruit flavors. It's well-balanced and hard to resist, though it should mature well through 2029.
Lovely oak spice, licorice, rooibos, black currant leaf, boysenberry and blackberry preserves all form the nose of this deep, layered wine. It's medium-plus in weight, with a texture like crushed velvet, thanks to plush yet structuring tannins and ample black-fruit flavors. It's well-balanced and hard to resist, though it should mature well through 2029.
Lovely oak spice, licorice, rooibos, black currant leaf, boysenberry and blackberry preserves all form the nose of this deep, layered wine. It's medium-plus in weight, with a texture like crushed velvet, thanks to plush yet structuring tannins and ample black-fruit flavors. It's well-balanced and hard to resist, though it should mature well through 2029.
Lovely oak spice, licorice, rooibos, black currant leaf, boysenberry and blackberry preserves all form the nose of this deep, layered wine. It's medium-plus in weight, with a texture like crushed velvet, thanks to plush yet structuring tannins and ample black-fruit flavors. It's well-balanced and hard to resist, though it should mature well through 2029.