This wine is named after Peter Bos, winemaking instructor at South Seattle Community College. The aromas are reserved, with notes of spice, dark fruit and herbs. Reserved fruit flavors follow. Black tea and coffee notes linger on the finish. The oak is pleasantly pulled back.
This wine is named after Peter Bos, winemaking instructor at South Seattle Community College. The aromas are reserved, with notes of spice, dark fruit and herbs. Reserved fruit flavors follow. Black tea and coffee notes linger on the finish. The oak is pleasantly pulled back.
This wine is named after Peter Bos, winemaking instructor at South Seattle Community College. The aromas are reserved, with notes of spice, dark fruit and herbs. Reserved fruit flavors follow. Black tea and coffee notes linger on the finish. The oak is pleasantly pulled back.
This wine is named after Peter Bos, winemaking instructor at South Seattle Community College. The aromas are reserved, with notes of spice, dark fruit and herbs. Reserved fruit flavors follow. Black tea and coffee notes linger on the finish. The oak is pleasantly pulled back.