Peter Rosback's old-vine Zin is always dark and dense and unabashedly alcoholic (here, 15.8%). But it is never any better than this. This is Turley without the heat or Portlike flavors. It tastes like the absolute concentrated essence of Zinfandel, with racy, vivid acids, jammy blackberry fruit, and enough new oak to keep it all together.
Peter Rosback's old-vine Zin is always dark and dense and unabashedly alcoholic (here, 15.8%). But it is never any better than this. This is Turley without the heat or Portlike flavors. It tastes like the absolute concentrated essence of Zinfandel, with racy, vivid acids, jammy blackberry fruit, and enough new oak to keep it all together.
Peter Rosback's old-vine Zin is always dark and dense and unabashedly alcoholic (here, 15.8%). But it is never any better than this. This is Turley without the heat or Portlike flavors. It tastes like the absolute concentrated essence of Zinfandel, with racy, vivid acids, jammy blackberry fruit, and enough new oak to keep it all together.
Peter Rosback's old-vine Zin is always dark and dense and unabashedly alcoholic (here, 15.8%). But it is never any better than this. This is Turley without the heat or Portlike flavors. It tastes like the absolute concentrated essence of Zinfandel, with racy, vivid acids, jammy blackberry fruit, and enough new oak to keep it all together.