There's a fine coastal Pinot Noir in here, but right now it's buried under fresh, tart acids and astringent tannins. There's a rich heart of cherries, red currants, cola, bacon, pepper and smoky sandalwood, and the finish is rich and spicy. The wine wants two or three years to come around.
There's a fine coastal Pinot Noir in here, but right now it's buried under fresh, tart acids and astringent tannins. There's a rich heart of cherries, red currants, cola, bacon, pepper and smoky sandalwood, and the finish is rich and spicy. The wine wants two or three years to come around.
There's a fine coastal Pinot Noir in here, but right now it's buried under fresh, tart acids and astringent tannins. There's a rich heart of cherries, red currants, cola, bacon, pepper and smoky sandalwood, and the finish is rich and spicy. The wine wants two or three years to come around.
There's a fine coastal Pinot Noir in here, but right now it's buried under fresh, tart acids and astringent tannins. There's a rich heart of cherries, red currants, cola, bacon, pepper and smoky sandalwood, and the finish is rich and spicy. The wine wants two or three years to come around.