Named after regional pioneer Adolph Siot, who tended to vineyards in the 1890s, this blends classic brioche aromas with dried mint and other herbs, making for a distinct nose. It's soft at first on the palate, with tart lemons giving good bitterness, tart acidity and some minerality. It hints at riper peach flavors, but doesn't dive in.
Named after regional pioneer Adolph Siot, who tended to vineyards in the 1890s, this blends classic brioche aromas with dried mint and other herbs, making for a distinct nose. It's soft at first on the palate, with tart lemons giving good bitterness, tart acidity and some minerality. It hints at riper peach flavors, but doesn't dive in.
Named after regional pioneer Adolph Siot, who tended to vineyards in the 1890s, this blends classic brioche aromas with dried mint and other herbs, making for a distinct nose. It's soft at first on the palate, with tart lemons giving good bitterness, tart acidity and some minerality. It hints at riper peach flavors, but doesn't dive in.
Named after regional pioneer Adolph Siot, who tended to vineyards in the 1890s, this blends classic brioche aromas with dried mint and other herbs, making for a distinct nose. It's soft at first on the palate, with tart lemons giving good bitterness, tart acidity and some minerality. It hints at riper peach flavors, but doesn't dive in.