This is mostly Syrah (85%), along with Counoise, Mourvèdre and Sauvignon Blanc with partial malolactic fermentation and three months of lees stirring. Light aromas of cherry and yogurt lead to dry, medium-bodied fruit flavors, with tart acidity backing it up. It's interesting.
This is mostly Syrah (85%), along with Counoise, Mourvèdre and Sauvignon Blanc with partial malolactic fermentation and three months of lees stirring. Light aromas of cherry and yogurt lead to dry, medium-bodied fruit flavors, with tart acidity backing it up. It's interesting.
This is mostly Syrah (85%), along with Counoise, Mourvèdre and Sauvignon Blanc with partial malolactic fermentation and three months of lees stirring. Light aromas of cherry and yogurt lead to dry, medium-bodied fruit flavors, with tart acidity backing it up. It's interesting.
This is mostly Syrah (85%), along with Counoise, Mourvèdre and Sauvignon Blanc with partial malolactic fermentation and three months of lees stirring. Light aromas of cherry and yogurt lead to dry, medium-bodied fruit flavors, with tart acidity backing it up. It's interesting.