Concentrated, intense orange, apricot and mineral flavors characterize this Chardonnay, as does a brisk cut of acidity. It handles the 100% new French oak, with notes of buttered toast and sweet wood sap almost dominating. But then the ripe fruit comes swirling back, providing dynamic tension. Drink this flashy, young Chardonnay in the next few years with lobsters, scallops and mushroom risotto.
Concentrated, intense orange, apricot and mineral flavors characterize this Chardonnay, as does a brisk cut of acidity. It handles the 100% new French oak, with notes of buttered toast and sweet wood sap almost dominating. But then the ripe fruit comes swirling back, providing dynamic tension. Drink this flashy, young Chardonnay in the next few years with lobsters, scallops and mushroom risotto.
Concentrated, intense orange, apricot and mineral flavors characterize this Chardonnay, as does a brisk cut of acidity. It handles the 100% new French oak, with notes of buttered toast and sweet wood sap almost dominating. But then the ripe fruit comes swirling back, providing dynamic tension. Drink this flashy, young Chardonnay in the next few years with lobsters, scallops and mushroom risotto.
Concentrated, intense orange, apricot and mineral flavors characterize this Chardonnay, as does a brisk cut of acidity. It handles the 100% new French oak, with notes of buttered toast and sweet wood sap almost dominating. But then the ripe fruit comes swirling back, providing dynamic tension. Drink this flashy, young Chardonnay in the next few years with lobsters, scallops and mushroom risotto.