From the producer's dry-farmed estate, the grapes for this wine are grown at 1,800-feet in elevation. Dried herb, black pepper and clove arise on the nose. The elegant, restrained palate brings notes of forest floor, red currant and cigar, all wrapped in a mountainous tannic structure.
From the producer's dry-farmed estate, the grapes for this wine are grown at 1,800-feet in elevation. Dried herb, black pepper and clove arise on the nose. The elegant, restrained palate brings notes of forest floor, red currant and cigar, all wrapped in a mountainous tannic structure.
From the producer's dry-farmed estate, the grapes for this wine are grown at 1,800-feet in elevation. Dried herb, black pepper and clove arise on the nose. The elegant, restrained palate brings notes of forest floor, red currant and cigar, all wrapped in a mountainous tannic structure.
From the producer's dry-farmed estate, the grapes for this wine are grown at 1,800-feet in elevation. Dried herb, black pepper and clove arise on the nose. The elegant, restrained palate brings notes of forest floor, red currant and cigar, all wrapped in a mountainous tannic structure.