The concept for this beer came from the brewery's desire to play with rye, so the brewers took their Finestkind IPA recipe and tweaked it to include 30% rye malt, in addition to a few other small changes. The result is a deliciously spicy yet still hop-forward brew, with pepper, rye, grapefruit and pine notes throughout. The texture is creamy and full, but not overdone, with light-to-medium carbonation and a pleasant astringency that carries through to the dry, spicy finish.
The concept for this beer came from the brewery's desire to play with rye, so the brewers took their Finestkind IPA recipe and tweaked it to include 30% rye malt, in addition to a few other small changes. The result is a deliciously spicy yet still hop-forward brew, with pepper, rye, grapefruit and pine notes throughout. The texture is creamy and full, but not overdone, with light-to-medium carbonation and a pleasant astringency that carries through to the dry, spicy finish.
The concept for this beer came from the brewery's desire to play with rye, so the brewers took their Finestkind IPA recipe and tweaked it to include 30% rye malt, in addition to a few other small changes. The result is a deliciously spicy yet still hop-forward brew, with pepper, rye, grapefruit and pine notes throughout. The texture is creamy and full, but not overdone, with light-to-medium carbonation and a pleasant astringency that carries through to the dry, spicy finish.
The concept for this beer came from the brewery's desire to play with rye, so the brewers took their Finestkind IPA recipe and tweaked it to include 30% rye malt, in addition to a few other small changes. The result is a deliciously spicy yet still hop-forward brew, with pepper, rye, grapefruit and pine notes throughout. The texture is creamy and full, but not overdone, with light-to-medium carbonation and a pleasant astringency that carries through to the dry, spicy finish.