Formerly the “Naked” Riesling, this is now part of Snoqualmie's “Eco” line, still made from organically-grown grapes. There's a hint of volatility in the aromas, with a mix of spicy apricot and pear. The residual sugar is listed at 25.5 g/L, though the wine isn't particularly sweet. A taste of cracker comes into the finish.
Formerly the “Naked” Riesling, this is now part of Snoqualmie's “Eco” line, still made from organically-grown grapes. There's a hint of volatility in the aromas, with a mix of spicy apricot and pear. The residual sugar is listed at 25.5 g/L, though the wine isn't particularly sweet. A taste of cracker comes into the finish.
Formerly the “Naked” Riesling, this is now part of Snoqualmie's “Eco” line, still made from organically-grown grapes. There's a hint of volatility in the aromas, with a mix of spicy apricot and pear. The residual sugar is listed at 25.5 g/L, though the wine isn't particularly sweet. A taste of cracker comes into the finish.
Formerly the “Naked” Riesling, this is now part of Snoqualmie's “Eco” line, still made from organically-grown grapes. There's a hint of volatility in the aromas, with a mix of spicy apricot and pear. The residual sugar is listed at 25.5 g/L, though the wine isn't particularly sweet. A taste of cracker comes into the finish.