Dry and full-bodied, this structured version of Viognier has subtle fruit aromas of melon and peach, flavors accented by oak and vanilla, a firm texture and clean finish. A substantial white wine, it should pair well with seafood, light meat dishes and creamy sauces.
Dry and full-bodied, this structured version of Viognier has subtle fruit aromas of melon and peach, flavors accented by oak and vanilla, a firm texture and clean finish. A substantial white wine, it should pair well with seafood, light meat dishes and creamy sauces.
Dry and full-bodied, this structured version of Viognier has subtle fruit aromas of melon and peach, flavors accented by oak and vanilla, a firm texture and clean finish. A substantial white wine, it should pair well with seafood, light meat dishes and creamy sauces.
Dry and full-bodied, this structured version of Viognier has subtle fruit aromas of melon and peach, flavors accented by oak and vanilla, a firm texture and clean finish. A substantial white wine, it should pair well with seafood, light meat dishes and creamy sauces.