Aromas of toasted oak, coffee and red berry lead the nose. The palate delivers dried cherry, vanilla, coconut and a note of powdered sage while bracing tannins give it a drying finish. Drink 2017–2012.
Aromas of toasted oak, coffee and red berry lead the nose. The palate delivers dried cherry, vanilla, coconut and a note of powdered sage while bracing tannins give it a drying finish. Drink 2017–2012.
Aromas of toasted oak, coffee and red berry lead the nose. The palate delivers dried cherry, vanilla, coconut and a note of powdered sage while bracing tannins give it a drying finish. Drink 2017–2012.
Aromas of toasted oak, coffee and red berry lead the nose. The palate delivers dried cherry, vanilla, coconut and a note of powdered sage while bracing tannins give it a drying finish. Drink 2017–2012.