The question is whether you should drink it now, or cellar it. It's dry and tannic and well-structured, and rich in blackberry, currant, cherry and plum fruit, with a long, spicy finish. It provides a good showcase for the emerging Coombsville region. Your best bet is to give it until 2019 in a good cellar to see what it's doing.
The question is whether you should drink it now, or cellar it. It's dry and tannic and well-structured, and rich in blackberry, currant, cherry and plum fruit, with a long, spicy finish. It provides a good showcase for the emerging Coombsville region. Your best bet is to give it until 2019 in a good cellar to see what it's doing.
The question is whether you should drink it now, or cellar it. It's dry and tannic and well-structured, and rich in blackberry, currant, cherry and plum fruit, with a long, spicy finish. It provides a good showcase for the emerging Coombsville region. Your best bet is to give it until 2019 in a good cellar to see what it's doing.
The question is whether you should drink it now, or cellar it. It's dry and tannic and well-structured, and rich in blackberry, currant, cherry and plum fruit, with a long, spicy finish. It provides a good showcase for the emerging Coombsville region. Your best bet is to give it until 2019 in a good cellar to see what it's doing.