Skin-contact wines are an acquired taste, and this version falls right in line with the existing standards. A deep golden, almost orange in the glass, this starts with tangy aromas of tangerine rinds, sour orange and a touch of saffron. The palate recalls underripe orange juice with a walnut-oil kick.
Skin-contact wines are an acquired taste, and this version falls right in line with the existing standards. A deep golden, almost orange in the glass, this starts with tangy aromas of tangerine rinds, sour orange and a touch of saffron. The palate recalls underripe orange juice with a walnut-oil kick.
Skin-contact wines are an acquired taste, and this version falls right in line with the existing standards. A deep golden, almost orange in the glass, this starts with tangy aromas of tangerine rinds, sour orange and a touch of saffron. The palate recalls underripe orange juice with a walnut-oil kick.
Skin-contact wines are an acquired taste, and this version falls right in line with the existing standards. A deep golden, almost orange in the glass, this starts with tangy aromas of tangerine rinds, sour orange and a touch of saffron. The palate recalls underripe orange juice with a walnut-oil kick.