This Hungarian wine is made from the Juhfark grape variety. It has aromas of lemon zest and citrus pith and flavors of lemon-lime zest and freshly baked lemon tart. It is full bodied and well balanced with a strong backbone of minerality. It is pleasantly acidic yet salty on the finish.
This Hungarian wine is made from the Juhfark grape variety. It has aromas of lemon zest and citrus pith and flavors of lemon-lime zest and freshly baked lemon tart. It is full bodied and well balanced with a strong backbone of minerality. It is pleasantly acidic yet salty on the finish.
This Hungarian wine is made from the Juhfark grape variety. It has aromas of lemon zest and citrus pith and flavors of lemon-lime zest and freshly baked lemon tart. It is full bodied and well balanced with a strong backbone of minerality. It is pleasantly acidic yet salty on the finish.
This Hungarian wine is made from the Juhfark grape variety. It has aromas of lemon zest and citrus pith and flavors of lemon-lime zest and freshly baked lemon tart. It is full bodied and well balanced with a strong backbone of minerality. It is pleasantly acidic yet salty on the finish.