Shows plenty of oak upfront, offering up scents of toasted coconut, maple syrup, coffee and vanilla, but underneath lies a dense layer of sturdy earth and black olive flavors. Tannins are soft enough to suggest early drinkability, but the fruit should hold another five or more years.
Shows plenty of oak upfront, offering up scents of toasted coconut, maple syrup, coffee and vanilla, but underneath lies a dense layer of sturdy earth and black olive flavors. Tannins are soft enough to suggest early drinkability, but the fruit should hold another five or more years.
Shows plenty of oak upfront, offering up scents of toasted coconut, maple syrup, coffee and vanilla, but underneath lies a dense layer of sturdy earth and black olive flavors. Tannins are soft enough to suggest early drinkability, but the fruit should hold another five or more years.
Shows plenty of oak upfront, offering up scents of toasted coconut, maple syrup, coffee and vanilla, but underneath lies a dense layer of sturdy earth and black olive flavors. Tannins are soft enough to suggest early drinkability, but the fruit should hold another five or more years.