Rich doesn't begin to describe this Chard. It's humongous in pie-filling and grilled peaches, pears, pineapples and papayas, while 50% new oak adds all sorts of buttercream, crème brûlée and smoked butter layers. Yet the wine shows a minerality that grounds and balances it. Very fancy stuff, and should age for up to six years.

Rich doesn't begin to describe this Chard. It's humongous in pie-filling and grilled peaches, pears, pineapples and papayas, while 50% new oak adds all sorts of buttercream, crème brûlée and smoked butter layers. Yet the wine shows a minerality that grounds and balances it. Very fancy stuff, and should age for up to six years.

Rich doesn't begin to describe this Chard. It's humongous in pie-filling and grilled peaches, pears, pineapples and papayas, while 50% new oak adds all sorts of buttercream, crème brûlée and smoked butter layers. Yet the wine shows a minerality that grounds and balances it. Very fancy stuff, and should age for up to six years.

Rich doesn't begin to describe this Chard. It's humongous in pie-filling and grilled peaches, pears, pineapples and papayas, while 50% new oak adds all sorts of buttercream, crème brûlée and smoked butter layers. Yet the wine shows a minerality that grounds and balances it. Very fancy stuff, and should age for up to six years.