Cabernet Sauvignon (88%) makes up the backbone of this wine, with the rest Merlot (8%) and Cabernet Franc from Ciel du Cheval, Dineen and Slide Mountain vineyards. Blackberry, green pepper and spice aromas lead to medium-bodied bell pepper, blackberry and black tea flavors. The tannins are tightly wound at present. Best after 2023.
Cabernet Sauvignon (88%) makes up the backbone of this wine, with the rest Merlot (8%) and Cabernet Franc from Ciel du Cheval, Dineen and Slide Mountain vineyards. Blackberry, green pepper and spice aromas lead to medium-bodied bell pepper, blackberry and black tea flavors. The tannins are tightly wound at present. Best after 2023.
Cabernet Sauvignon (88%) makes up the backbone of this wine, with the rest Merlot (8%) and Cabernet Franc from Ciel du Cheval, Dineen and Slide Mountain vineyards. Blackberry, green pepper and spice aromas lead to medium-bodied bell pepper, blackberry and black tea flavors. The tannins are tightly wound at present. Best after 2023.
Cabernet Sauvignon (88%) makes up the backbone of this wine, with the rest Merlot (8%) and Cabernet Franc from Ciel du Cheval, Dineen and Slide Mountain vineyards. Blackberry, green pepper and spice aromas lead to medium-bodied bell pepper, blackberry and black tea flavors. The tannins are tightly wound at present. Best after 2023.