The nose is initially shy but slowly reveals wild berry, exotic incense, aromatic herb and a whiff of toast. The firm palate is more expressive and is all about elegance, delivering crushed red cherry, raspberry compote, cinnamon and star anise while taut, fine-grained tannins provide support. It's extremely young but already tempting so hold for even more complexity and to let the tannins unwind. Drink 2023–2035.
The nose is initially shy but slowly reveals wild berry, exotic incense, aromatic herb and a whiff of toast. The firm palate is more expressive and is all about elegance, delivering crushed red cherry, raspberry compote, cinnamon and star anise while taut, fine-grained tannins provide support. It's extremely young but already tempting so hold for even more complexity and to let the tannins unwind. Drink 2023–2035.
The nose is initially shy but slowly reveals wild berry, exotic incense, aromatic herb and a whiff of toast. The firm palate is more expressive and is all about elegance, delivering crushed red cherry, raspberry compote, cinnamon and star anise while taut, fine-grained tannins provide support. It's extremely young but already tempting so hold for even more complexity and to let the tannins unwind. Drink 2023–2035.
The nose is initially shy but slowly reveals wild berry, exotic incense, aromatic herb and a whiff of toast. The firm palate is more expressive and is all about elegance, delivering crushed red cherry, raspberry compote, cinnamon and star anise while taut, fine-grained tannins provide support. It's extremely young but already tempting so hold for even more complexity and to let the tannins unwind. Drink 2023–2035.