Native yeast, weekly batinage (lees stirring) in 50% new barrels, and, most importantly, a superb vineyard—Stillwater Creek—make for the best Chardonnay yet from Sparkman. Yeasty and young, dense and loaded with fresh pear, toasted nuts and butter, this is seductive and immensely enjoyable.
Native yeast, weekly batinage (lees stirring) in 50% new barrels, and, most importantly, a superb vineyard—Stillwater Creek—make for the best Chardonnay yet from Sparkman. Yeasty and young, dense and loaded with fresh pear, toasted nuts and butter, this is seductive and immensely enjoyable.
Native yeast, weekly batinage (lees stirring) in 50% new barrels, and, most importantly, a superb vineyard—Stillwater Creek—make for the best Chardonnay yet from Sparkman. Yeasty and young, dense and loaded with fresh pear, toasted nuts and butter, this is seductive and immensely enjoyable.
Native yeast, weekly batinage (lees stirring) in 50% new barrels, and, most importantly, a superb vineyard—Stillwater Creek—make for the best Chardonnay yet from Sparkman. Yeasty and young, dense and loaded with fresh pear, toasted nuts and butter, this is seductive and immensely enjoyable.