Spring Valley wines have never been shy and retiring, but here the alcohol – 15.2% – seems to quickly mute the textural subtleties. Though it suggests a panoply of red and black fruits in the nose, the palate is a wash of coffee, toast, tannin and alcohol. The flavors get muddy and the alcohol strips the wine of its terroir.
Spring Valley wines have never been shy and retiring, but here the alcohol – 15.2% – seems to quickly mute the textural subtleties. Though it suggests a panoply of red and black fruits in the nose, the palate is a wash of coffee, toast, tannin and alcohol. The flavors get muddy and the alcohol strips the wine of its terroir.
Spring Valley wines have never been shy and retiring, but here the alcohol – 15.2% – seems to quickly mute the textural subtleties. Though it suggests a panoply of red and black fruits in the nose, the palate is a wash of coffee, toast, tannin and alcohol. The flavors get muddy and the alcohol strips the wine of its terroir.
Spring Valley wines have never been shy and retiring, but here the alcohol – 15.2% – seems to quickly mute the textural subtleties. Though it suggests a panoply of red and black fruits in the nose, the palate is a wash of coffee, toast, tannin and alcohol. The flavors get muddy and the alcohol strips the wine of its terroir.