This oak-aged sour beer was created by barrel-aging the brewery's country-style witbier with brettanomyces, then blending that brew with a golden ale aged on blueberries. The resulting pour is wild in character, but in a reserved, quiet way, with a bright overlay of grape seeds, peach skins and tart blueberries to counter the core of earthy barnyard, pepper and hay bale. The palate is medium in body yet brisk, with a fine texture thanks to wood and fruit-skin tannins. Clean on the close, it's a well-balanced and refreshing experiment in mixed fermentations and barrel aging.
This oak-aged sour beer was created by barrel-aging the brewery's country-style witbier with brettanomyces, then blending that brew with a golden ale aged on blueberries. The resulting pour is wild in character, but in a reserved, quiet way, with a bright overlay of grape seeds, peach skins and tart blueberries to counter the core of earthy barnyard, pepper and hay bale. The palate is medium in body yet brisk, with a fine texture thanks to wood and fruit-skin tannins. Clean on the close, it's a well-balanced and refreshing experiment in mixed fermentations and barrel aging.
This oak-aged sour beer was created by barrel-aging the brewery's country-style witbier with brettanomyces, then blending that brew with a golden ale aged on blueberries. The resulting pour is wild in character, but in a reserved, quiet way, with a bright overlay of grape seeds, peach skins and tart blueberries to counter the core of earthy barnyard, pepper and hay bale. The palate is medium in body yet brisk, with a fine texture thanks to wood and fruit-skin tannins. Clean on the close, it's a well-balanced and refreshing experiment in mixed fermentations and barrel aging.
This oak-aged sour beer was created by barrel-aging the brewery's country-style witbier with brettanomyces, then blending that brew with a golden ale aged on blueberries. The resulting pour is wild in character, but in a reserved, quiet way, with a bright overlay of grape seeds, peach skins and tart blueberries to counter the core of earthy barnyard, pepper and hay bale. The palate is medium in body yet brisk, with a fine texture thanks to wood and fruit-skin tannins. Clean on the close, it's a well-balanced and refreshing experiment in mixed fermentations and barrel aging.